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HARVEYS RESTAURANT, BAR & LOUNGE

Whether you join us for a delicious breakfast or a romantic dinner in our beautiful outdoor courtyard, or for sundowners on our terrace along the Sea Point Promenade, your drinks and dining experience at Harveys Restaurant, Bar & Lounge won’t disappoint!

Harveys Restaurant, Bar & Lounge is NOT AFFECTED by load shedding. Come and visit us for a snack or drink whilst waiting for things to go back to normal at home or the office.

Contact Info:
Tel: 021 434 2351
Email: harveys@winchester.co.za

Hours:
Monday – Sunday
07:00 – 22:00

Restaurant Reservations

Harveys Restaurant

Enjoy an elegant dining experience at Harveys, a bistro by day and restaurant by night.

From scrumptious breakfasts to delicious dinners, the menu offers superb South African cuisine with a global twist.

Our beautiful colonnaded courtyard is the perfect oasis from city life. Encircled by palm trees, bougainvillea and with a water fountain at its heart, the courtyard allows you to enjoy your meal under the Mother City’s beautiful blue skies or beneath the twinkling stars at night.

Live music is often played on special occasions and can be enjoyed at one of our popular Sunday Jazz Brunches or High Teas

Harveys Bar & Lounge

SIP ON SUNDOWNERS IN STYLE AS YOU WATCH THE AFRICAN SUN SLOWLY DISAPPEAR INTO THE ATLANTIC OCEAN.

Our cocktail menu covers all of the classics and, for those who are feeling adventurous, also provides a modern spin on things.

We are sure to cater to a variety of tastes with delicious virgin cocktails, lemonades and ice teas. An assortment of light snacks is also available from our bar.

Menus

Bar Menu

Light Meals

Winchester Scones 60

strawberry jam, fresh whipped cream and grated cheese

Bacon & Cheese Scones 65

onion marmalade, cream cheese and peppadews

Peruvian Toasted Sweetcorn Salad 105

with quinoa, avocado, cherry tomatoes, spring onion, pecan nuts and chilli

Portuguese Mussels 110

in a concassé tomato sauce, white wine, smoked chorizo and parsley served with 2 bread rolls

Cashew & Chicken Stir Fry 120

toasted cashews, asian veg, soy dressing and egg noodles

Calamari & Chorizo Salad 140

sun dried tomatoes, feta cheese, olives, red onion and avocado dressing

Traditional Hake & Chips 140

tempura battered hake fillet, homemade coleslaw, lemon wedges and rustic chips

The Winchester Club 140

toasted bread, grilled chicken, bacon, tomato, lettuce, mayo, and a fried egg served with fries and a garden salad

Devilled Chicken Burger 145

grilled chicken breast, pretzel bun, lettuce, thick cut tomato, grilled cheese, devilled chilli sauce, caramelised onions and rustic chips

The Winchester Burger 165     

grilled beef or chicken patty, sesame seed roll, chakalaka, cheese, bacon fried egg served with fries and a garden salad

Wagyu Beef Burger 195 

180g grilled wagyu beef patty, pretzel bun, butter lettuce, thick cut tomato, red onion, grilled cheese, creamy mustard mayonnaise and rustic chips

Harveys Snacks

Harveys Toasted Nachos 

original 90 – melted cheese, guacamole, tomato salsa, crème fraîche

chicken 95 – add chicken, sweet bell peppers, mild BBQ sauce

con carne 115 – spiced tomato mincemeat with red kidney beans

The Winchester Flammkuchen

“german style pizza with crème fraîche and toppings”

Traditional 95 – bacon, red onion and chives

Vegetarian 105 – spinach, feta, red onion, sundried-tomato

Louisiana 115 – cajun chicken, peppadews, gouda, guacamole

Nacho Crumbed Wings 120

6 nacho crumbed crispy wings with BBQ sauce and potato wedges

Stir Fry Tofu 130

tofu, broccoli, paprika, cashew nuts and rice noodles

The Carnivore Platter 150 (for 2)

beef sausage lollipop, 2 crumbed nacho wings, greek koftas, beef sosaties with BBQ sauce and potato wedges

The Pesce Platter 170 (for 2)

fish goujons, fish cakes, garlic mussels, grilled prawn with homemade tartar sauce and shoestring fries

Harveys Sweets

Passion Fruit Panna Cotta 70

with vanilla biscotti

Dark Chocolate Cake 70

with chocolate marquis

Vanilla Cheese Cake  75

with berry compote and chantilly cream

Blueberry Tart 80

with hazelnut praline and caramel ice cream

Fromage 145

selection of local cheeses, preserved figs, fruit and crackers

Daytime Menu

BREAKFAST

The Breakfast buffet is open from 7am to 11am Monday to Saturday

Continental Buffet 140

Full English Buffet 185

Health Breakfast 85
homemade muesli, sliced seasonal fruit, honey, yoghurt

Toasted Open Croissants 85

bacon and cheese

cheese and tomato

Eggs Florentine 110
english muffin, creamy spinach, 2 poached eggs, hollandaise sauce

Classic Eggs Benedict 110
english muffin, 2 poached eggs, gypsy ham, hollandaise sauce

The Salmon Benedict 125
english muffin, 2 poached eggs, smoked salmon with red pepper – hollandaise sauce

Mushroom Rosti 110
potato rosti, truffle mushrooms, rocket, parmesan cheese and 2 poached eggs

Omelettes 110

sautéed spinach, fried mushrooms, danish feta

smoked salmon, crème fraîche, rocket

bacon, onion, peppers and cheese

Vegan Breakfast Burrito 115
with black beans, onion, tofu, lettuce and avocado

Full House SA Breakfast 120
2 fried eggs, boerewors, bacon, baked beans, grilled tomatoes, mushrooms and toast

A La Carte Menu available Monday to Saturday from 7am to 2pm

LUNCH

Monday to Saturday from 11am to 4pm

Salads & Starters

Soup du Jour 75

chef’s soup of the day

Steamed Mussels 95

in a creamy white wine sauce with 2 home baked bread rolls

Peruvian toasted Sweetcorn Salad 105

with quinoa, avocado, cherry tomatoes, spring onion, pecan nuts and chilli

Marsala Spiced Baby Marrow Salad 120

lettuce, strawberries, mozzarella and yoghurt mint dressing

Artichoke, Orange and Feta Salad 130

with pine nuts, cumin and orange-honey dressing

Calamari and Chorizo Salad 140

sun dried tomatoes, danish feta, olives, red onion, and avocado

Pasta

(linguini or penne)

Courgette and Artichoke Ravioli 130

baby marrow ribbons, garlic toasted pine nuts and lemon zest velouté

Chicken Rasta Pasta 140

chicken breast, bell pepper, onion, garlic and cream

Parma Ham and Mozzarella 150

parma ham, mozzarella, garlic, fresh herbs in a cream sauce

Creamy Pesto and Prawn 165

prawn meat, basil pesto, cocktail tomatoes, garlic and cream

Sandwiches and Wraps

(*with your choice of shoestring fries or a garden salad)

Moroccan Vegetables Wrap*  105

baby marrow, peppers, aubergine, cumin sautéed onion, coriander, smoked paprika, lettuce, kalamata olives, sun dried tomatoes, hummus and plain yoghurt dressing

Vegetable Spring Roll 110

bean sprouts, black mushrooms, red pepper, carrots and bamboo shoots in spring roll pastry with sweet chilli sauce and side salad

Grilled Chicken Caesar Wrap* 120

chicken, lettuce, cocktail tomatoes, parmesan croutons and caesar dressing

Steak Baguette*  130

100g sirloin steak, caramelised onion, gherkins and mustard mayonnaise

Winchester Club 140

brown or white bread, grilled chicken, bacon, tomato, lettuce, mayo and a fried egg (served with both fries and a garden salad)

Devilled Chicken Burger 145

grilled chicken breast, pretzel bun, lettuce, thick cut tomato, grilled cheese, devilled chilli sauce, caramelised onions and rustic potato chips

Winchester Beef or Chicken Burger 165

on a sesame seed bun, topped with chakalaka, cheese, bacon and a fried egg (served with both fries and a garden salad)

Wagyu Beef Burger 195

180g grilled wagyu beef patty, pretzel bun, butter lettuce, thick cut tomato, red onion, grilled cheese, creamy mustard mayo and rustic potato chips


Main Course

Stir Fry Tofu 130

tofu, broccoli, paprika, cashew nuts and rice noodles

Grilled Vegetable Bobotie 140

grilled baby vegetables topped with a fragrant malay-curry sauce served with basmati rice and sambals

Cape Malay Chicken or Vegetable Curry 140

with basmati rice, poppadum and sambals

Traditional Hake and Chips 140

tempura battered hake fillet, homemade coleslaw, lemon wedges and rustic chips

Ostrich Fillet Kebabs 185

with zucchini tzatziki, garlic “rooster brood”, flame grilled red onion, baby corn salad and tomato “smoor”

Seafood Bobotie 195

linefish, prawn meat, calamari and mussels with savoury rice, glazed carrots and peas

Krüstchen 225

grilled beef rib eye (250g), fried egg, mushroom and onion “smoor” with shoestring fries

6 Tiger Prawns 235

with chorizo flavoured basmati rice and creamy garlic sauce

Dessert

Winchester Scones  60

strawberry jam, fresh whipped cream and grated cheese

Bacon and Cheese Scones 65

onion marmalade, cream cheese, peppadews

Chocolate Chip Scones 65

mascarpone cheese, whipped cream, chocolate ganache

Passion Fruit Panna Cotta 70

with vanilla biscotti

Dark Chocolate Cake 70

with chocolate marquis

Vanilla Cheesecake 75

with mixed berry compote and chantilly cream

Blueberry Tart 80

with hazelnut praline and caramel ice cream

Fromage (serves 2) 145

selection of local cheeses, preserved figs, fruit and crackers

Dinner - A La Carte

Starters

Freshly Shucked Individual Oysters 25

as many as you like

Soup du Jour 75

chef’s soup of the day

Vegetable Pakoras 95 (vegan)

an indian classic of chickpea batter perfectly spiced and fried, served with a creamy cilantro sauce

Steamed Mussels 95

creamed white wine sauce, garlic, fresh herbs, served with 2 bread rolls

Peruvian Toasted Sweetcorn Salad 105 (vegan)

with avocado, quinoa, cherry tomato, spring onion, chilli and pecan nuts

Seared Tuna Salad 110

mixed salad, strawberries, parmesan and house dressing

Homemade Gnocchi 120 (vegetarian)

on sautéed wild mushrooms, grilled artichoke hearts, asparagus heads and truffled parmesan velouté

Grilled Duck Breast Salad 120

with peppered goats cheese and berry dressing

Salt and Pepper Squid 130

enhanced by pickled cucumber and chilli-lime-coriander aioli

Bouillabaisse 140

a french classic stew of fresh local fish, clams, mussels and prawns in a fragrant sauce of orange peel, saffron

and fennel, served with warm ciabatta

Smoked Salmon Tortellini 160

with blanched bok choi, roasted confit plum tomato and lemon-basil cream sauce

Mains

Stir-Fry Tofu 140 (vegan)

with broccoli, smoked paprika cashew nuts and rice noodles

Spaghetti alle Vongole 175

baby clams accompanied with spaghetti, tomato concassé, red chilli, roasted garlic, italian parsley and white wine sauce

Grilled Vegetable Bobotie 180 (vegetarian)

grilled baby vegetables topped with a fragrant malay-curry sauce served with basmati rice and sambals

Courgette and Artichoke Ravioli 190 (vegetarian)

homemade ravioli served with baby marrow ribbons, garlic roasted pinenuts and lemon zest velouté

Crispy Belly of Pork 190

complemented by bok choi and steamed vegetables and served with caramel and vinegar sauce

Grilled Whole Red Roman 210

with mizuna salad, kalamata olives, roasted cocktail tomatoes, marinated courgette ribbons and lemon butter sauce

Pan Fried Kingklip 220

with roasted clams, wild mushroom, broccoli purée and garlic cream

Soya Glazed Salmon 240

with wok-fried vegetable noodles and sesame cream

Loin of Springbok 250

coated in a parmesan and black cherry crust, served with truffle mash potato, sautéed kale, butternut purée and caramelized butternut cubes and a red wine jus

Confit Leg of Duck 260

on orange-pumpkin purée, pistachio and hazel nut dukkha, with roasted baby beetroot and cointreau jus

Sirloin of Wagyu Beef 495

with braised beef cheek praline, creamy wild mushroom purée, braised shallots, vegetables and sauce bordelaise

Coast to Coast Seafood Platter ( Serves 2 ) 1500

2 tiger giant prawns, 6 tiger prawns, 12 garlic mussels, 1 line fish, 12 mediterranean clams, salt & pepper Patagonia calamari, homemade fishcakes and baby vegetables, with fries, savoury rice and sauces

Grills

Ostrich Fillet—200g  185

Linefish of the Day 185

Ribeye of Beef —250g 185

Sole 185

6 Grilled Tiger Prawns 160

12 Grilled Tiger Prawns 225

Sides 30 each

potato wedges, skinny fries, savoury rice, seasonal vegetables, garden salad

Sauces 30 each

winchester steak sauce, lemon butter sauce, pepper sauce, mushroom sauce, creamy garlic sauce

Desserts

Banana Parfait 60

with vanilla shortbread

Roasted Plum Pavlova 65

with crème chantilly

Vanilla Pain Perdu 70

with caramelized pineapple

Chocolate Mousse Cake 70

with chocolate feuilletine base

Espresso and Cardamom Crème Brûlée 80

with chocolate chip madeleines

Fromage (serves 2) 145

selection of local cheeses, preserved fruit, fresh fruit, nuts and crackers

Dinner - Pairing

GLEN CARLOU

3 COURSES (*as indicated)
R375 (excluding wine)
R495 (including wine)

5 COURSES
R480 (excluding wine)
R680 (including wine)

Kingklip Carpaccio – Sauvignon Blanc 2019

with light smoked mussels and glazed nectarine

 Notes: A vibrant styled Sauvignon Blanc, expressing layered notes of passion fruit, guava and pear. On the palate the wine confirms an array of tropical fruit, ripe fig and gooseberry aromas underscored by crisp minerality, leading to a gentle finish. A light fresh dish is the perfect partner for this crisp wine, with the slight smokiness from the mussels enhancing the already present fruit in the wine.

*Red Current Beef Tartar – Pinot Noir 2019

on bruschetta with beef cheek praline and parmesan crisp

 Notes: In the wine delicate raspberry and fresh red cherry flavours are complemented by a touch of oak, rounding off the medium bodied mouthfeel. Both the dish and the wine are light but have enough body to fill that something you’ve been missing. The red currents in the tartar perfectly complement the red berry flavours found in the wine.

Breast of Duck – Merlot 2018

with rice noodle and broccoli stir fry and teriyaki sauce

Notes: Beautiful on both nose and palate with hints of mint and violets, ripe raspberries, red cherry and black-currant. Subtle oak, with an intriguing complexity. This wine has a textured mid-palate outlining finely grained tannins, framing concentrated fruit flavours. Great savoury notes in the dish once again brings out an extraordinary fruitful experience.

*Springbok Wellington – Grand Classique 2016

complemented by a duo of cauliflower and red wine jus

 Notes: This wine displays integrated cassis and blackberry fruits with hints of cinnamon and spice on the nose. It exhibits ripe and concentrated fruit with cherry and chocolate flavours on the palate. It has a long finish, balanced by fine tannins, a rich texture and subtle acidity. The melt in your mouth springbok with the earthy flavours from the cauliflower and spinach forms a pairing that transports you to your happy place.

 

*Cassata – “The Welder” 2016

with berries, apricot and white chocolate

Notes: Bright and vibrant on both the nose and palate, this wine shows concentrated flavours of dried apricots, ripe orange and honey, with hints of white flower blossom. The acidity still present in this dessert wine, perfectly complements the creaminess of the Cassata. Enhancing the light nuttiness you get from the wine is pistachios, to create a sweet but not overly so ending.

Kids

Cocktail



THE USUAL SUSPECTS

COSMOPOLITAN

vodka ● cranberry ● lime ● triple sec

70

BLOODY MARY

vodka ● tomato juice ● tobasco®● worcestershire sauce®

70

LONG ISLAND ICED TEA

4 spirits ● triple sec ● lemon ● coke®

90

TOASTED COCONUT PIÑA COLADA

white rum ● vanilla vodka ● coconut ● cinnamon

75

STRAWBERRY DAIQUIRI

cuban rum ● vanilla vodka ● strawberry ● lime

75

CLASSIC MOJITO

cuban rum ● lime ● mint ● sugar

80

CAIPIRINHA

cachaça ● brown sugar ● lime

80

MARTINI

gin or vodka ● vermouth ● green olive

70

MARGARITA

silver tequila ● triple sec ● lime ● sea salt

80

BELLINI

peach purée ● cap classique

75

WHITE RUSSIAN

vodka ● KAHLUA®● fresh cream

70



HARVEYS WALLBANGERS

CHOCOLATE STOUT COFFEE MARTINI

KAHLUA®● vanilla vodka ● espresso ●

chocolate stout extract ● fresh cream

80

BLUEBERRY APPLE PIE

WILDERER “ROGUE” APPLE PIE®● lemon ●

blueberry ● cinnamon ● fresh cream

90

MALFY MANGOTINI

MALFY CON ARANCIA gin®● vodka ● mango ●

orange ● basil ● quinine

85

RASPBERRY HENDRICK’S MARTINI

HENDRICK’S gin®● raspberry ● lime ●

botanicals ● quinine

85

THAI APPLE SPRITZER

whiskey ● vodka ● lime ● apple ● ginger ●

ginseng ● cap classique

85

RENOSTERBOS G&T

WIXWORTH gin®● lime ● blueberry ● apple ●

cinnamon ● quinine ● sparkling water

85

DON PAPA MIMI

DON PAPA rum®● toasted coconut ● pineapple ●

fresh cream

90

THE BENTLEY

OUDE MOLEN VS®● passion fruit ● vanilla ●

peach ● tarragon ● cap classique

90

TURKISH ICED TEA

MUSGRAVE PINK gin®● vanilla vodka ● guava ●

rosewater ● honey rooibos ● sparkling water

85



STRAIGHT & NARROWS

PINEAPPLE & VANILLA “NO”-JITO

lime ● mint ● pineapple ● vanilla

55

VIRGIN STRAWBERRY DAIQUIRY

strawberry ● lime

55

TOASTED COCONUT PI-”NO” COLADA

coconut ● vanilla ● cinnamon ● cream

55

STRAWBERRY LEMONADE

strawberry ● lemon ● sugar ● sparkling water

55

PEACH & TARRAGON LEMONADE

peach ● tarragon ● star anise ● sugar ●

sparkling water

55

CHOCOLATE & BLUEBERRY “STOUT”

chocolate stout extract ● blueberry ●

sparkling water

55

HERBACEOUS PEACH “ALE”

herbaceous ale extract ● peach ● tarragon ●

sparkling water

55

STRAWBERRY & LEMON “LAGER”

lager extract ● strawberry ●

sparkling water

55



CONTACT

Tel: +27 21 434 2351
Fax: +27 21 434 0215
info@winchester.co.za

221 Beach Road,
Sea Point
Cape Town
South Africa
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We've Embarked On A New Journey

Winchester Mansions and Harveys Restaurant & Bar are currently closed for renovations. We’re taking this time to build on our legacy and enhance the look and feel of our hotel.

You can still make bookings and purchase vouchers online to come and see our new look when we’re back!

Our journey is your journey – and we look forward to seeing you again soon!

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