HARVEYS RESTAURANT, BAR & LOUNGE
Whether you join us for a delicious breakfast or a romantic dinner in our beautiful outdoor courtyard, or for sundowners on our terrace along the Sea Point Promenade, your drinks and dining experience at Harveys Restaurant, Bar & Lounge won’t disappoint!
Harveys Restaurant, Bar & Lounge is NOT AFFECTED by load shedding. Come and visit us for a snack or drink whilst waiting for things to go back to normal at home or the office.
Menus
Light Meals
Winchester Scones 60
strawberry jam, fresh whipped cream and grated cheese
Bacon & Cheese Scones 65
onion marmalade, cream cheese and peppadews
Peruvian Toasted Sweetcorn Salad 105
with quinoa, avocado, cherry tomatoes, spring onion, pecan nuts and chilli
Portuguese Mussels 110
in a concassé tomato sauce, white wine, smoked chorizo and parsley served with 2 bread rolls
Cashew & Chicken Stir Fry 120
toasted cashews, asian veg, soy dressing and egg noodles
Calamari & Chorizo Salad 140
sun dried tomatoes, feta cheese, olives, red onion and avocado dressing
Traditional Hake & Chips 140
tempura battered hake fillet, homemade coleslaw, lemon wedges and rustic chips
The Winchester Club 140
toasted bread, grilled chicken, bacon, tomato, lettuce, mayo, and a fried egg served with fries and a garden salad
Devilled Chicken Burger 145
grilled chicken breast, pretzel bun, lettuce, thick cut tomato, grilled cheese, devilled chilli sauce, caramelised onions and rustic chips
The Winchester Burger 165
grilled beef or chicken patty, sesame seed roll, chakalaka, cheese, bacon fried egg served with fries and a garden salad
Wagyu Beef Burger 195
180g grilled wagyu beef patty, pretzel bun, butter lettuce, thick cut tomato, red onion, grilled cheese, creamy mustard mayonnaise and rustic chips
Harveys Snacks
Harveys Toasted Nachos
original 90 – melted cheese, guacamole, tomato salsa, crème fraîche
chicken 95 – add chicken, sweet bell peppers, mild BBQ sauce
con carne 115 – spiced tomato mincemeat with red kidney beans
The Winchester Flammkuchen
“german style pizza with crème fraîche and toppings”
Traditional 95 – bacon, red onion and chives
Vegetarian 105 – spinach, feta, red onion, sundried-tomato
Louisiana 115 – cajun chicken, peppadews, gouda, guacamole
Nacho Crumbed Wings 120
6 nacho crumbed crispy wings with BBQ sauce and potato wedges
Stir Fry Tofu 130
tofu, broccoli, paprika, cashew nuts and rice noodles
The Carnivore Platter 150 (for 2)
beef sausage lollipop, 2 crumbed nacho wings, greek koftas, beef sosaties with BBQ sauce and potato wedges
The Pesce Platter 170 (for 2)
fish goujons, fish cakes, garlic mussels, grilled prawn with homemade tartar sauce and shoestring fries
Harveys Sweets
Passion Fruit Panna Cotta 70
with vanilla biscotti
Dark Chocolate Cake 70
with chocolate marquis
Vanilla Cheese Cake 75
with berry compote and chantilly cream
Blueberry Tart 80
with hazelnut praline and caramel ice cream
Fromage 145
selection of local cheeses, preserved figs, fruit and crackers