HARVEYS RESTAURANT, BAR & LOUNGE

BREAKFAST

The Breakfast buffet is open from 7am to 11am Monday to Saturday

Continental Buffet 140

Full English Buffet 185

Health Breakfast 85
homemade muesli, sliced seasonal fruit, honey, yoghurt

Toasted Open Croissants 85

bacon and cheese

cheese and tomato

Eggs Florentine 110
english muffin, creamy spinach, 2 poached eggs, hollandaise sauce

Classic Eggs Benedict 110
english muffin, 2 poached eggs, gypsy ham, hollandaise sauce

The Salmon Benedict 125
english muffin, 2 poached eggs, smoked salmon with red pepper – hollandaise sauce

Mushroom Rosti 110
potato rosti, truffle mushrooms, rocket, parmesan cheese and 2 poached eggs

Omelettes 110

sautéed spinach, fried mushrooms, danish feta

smoked salmon, crème fraîche, rocket

bacon, onion, peppers and cheese

Vegan Breakfast Burrito 115
with black beans, onion, tofu, lettuce and avocado

Full House SA Breakfast 120
2 fried eggs, boerewors, bacon, baked beans, grilled tomatoes, mushrooms and toast

A La Carte Menu available Monday to Saturday from 7am to 2pm

LUNCH

Monday to Saturday from 11am to 4pm

Salads & Starters

Soup du Jour 75

chef’s soup of the day

Steamed Mussels 95

in a creamy white wine sauce with 2 home baked bread rolls

Peruvian toasted Sweetcorn Salad 105

with quinoa, avocado, cherry tomatoes, spring onion, pecan nuts and chilli

Marsala Spiced Baby Marrow Salad 120

lettuce, strawberries, mozzarella and yoghurt mint dressing

Artichoke, Orange and Feta Salad 130

with pine nuts, cumin and orange-honey dressing

Calamari and Chorizo Salad 140

sun dried tomatoes, danish feta, olives, red onion, and avocado

Pasta

(linguini or penne)

Courgette and Artichoke Ravioli 130

baby marrow ribbons, garlic toasted pine nuts and lemon zest velouté

Chicken Rasta Pasta 140

chicken breast, bell pepper, onion, garlic and cream

Parma Ham and Mozzarella 150

parma ham, mozzarella, garlic, fresh herbs in a cream sauce

Creamy Pesto and Prawn 165

prawn meat, basil pesto, cocktail tomatoes, garlic and cream

Sandwiches and Wraps

(*with your choice of shoestring fries or a garden salad)

Moroccan Vegetables Wrap*  105

baby marrow, peppers, aubergine, cumin sautéed onion, coriander, smoked paprika, lettuce, kalamata olives, sun dried tomatoes, hummus and plain yoghurt dressing

Vegetable Spring Roll 110

bean sprouts, black mushrooms, red pepper, carrots and bamboo shoots in spring roll pastry with sweet chilli sauce and side salad

Grilled Chicken Caesar Wrap* 120

chicken, lettuce, cocktail tomatoes, parmesan croutons and caesar dressing

Steak Baguette*  130

100g sirloin steak, caramelised onion, gherkins and mustard mayonnaise

Winchester Club 140

brown or white bread, grilled chicken, bacon, tomato, lettuce, mayo and a fried egg (served with both fries and a garden salad)

Devilled Chicken Burger 145

grilled chicken breast, pretzel bun, lettuce, thick cut tomato, grilled cheese, devilled chilli sauce, caramelised onions and rustic potato chips

Winchester Beef or Chicken Burger 165

on a sesame seed bun, topped with chakalaka, cheese, bacon and a fried egg (served with both fries and a garden salad)

Wagyu Beef Burger 195

180g grilled wagyu beef patty, pretzel bun, butter lettuce, thick cut tomato, red onion, grilled cheese, creamy mustard mayo and rustic potato chips

Main Course

Stir Fry Tofu 130

tofu, broccoli, paprika, cashew nuts and rice noodles

Grilled Vegetable Bobotie 140

grilled baby vegetables topped with a fragrant malay-curry sauce served with basmati rice and sambals

Cape Malay Chicken or Vegetable Curry 140

with basmati rice, poppadum and sambals

Traditional Hake and Chips 140

tempura battered hake fillet, homemade coleslaw, lemon wedges and rustic chips

Ostrich Fillet Kebabs 185

with zucchini tzatziki, garlic “rooster brood”, flame grilled red onion, baby corn salad and tomato “smoor”

Seafood Bobotie 195

linefish, prawn meat, calamari and mussels with savoury rice, glazed carrots and peas

Krüstchen 225

grilled beef rib eye (250g), fried egg, mushroom and onion “smoor” with shoestring fries

6 Tiger Prawns 235

with chorizo flavoured basmati rice and creamy garlic sauce

Dessert

Winchester Scones  60

strawberry jam, fresh whipped cream and grated cheese

Bacon and Cheese Scones 65

onion marmalade, cream cheese, peppadews

Chocolate Chip Scones 65

mascarpone cheese, whipped cream, chocolate ganache

Passion Fruit Panna Cotta 70

with vanilla biscotti

Dark Chocolate Cake 70

with chocolate marquis

Vanilla Cheesecake 75

with mixed berry compote and chantilly cream

Blueberry Tart 80

with hazelnut praline and caramel ice cream

Fromage (serves 2) 145

selection of local cheeses, preserved figs, fruit and crackers

Starters

Freshly Shucked Individual Oysters 25

as many as you like

Soup du Jour 75

chef’s soup of the day

Vegetable Pakoras 95 (vegan)

an indian classic of chickpea batter perfectly spiced and fried, served with a creamy cilantro sauce

Steamed Mussels 95

creamed white wine sauce, garlic, fresh herbs, served with 2 bread rolls

Peruvian Toasted Sweetcorn Salad 105 (vegan)

with avocado, quinoa, cherry tomato, spring onion, chilli and pecan nuts

Seared Tuna Salad 110

mixed salad, strawberries, parmesan and house dressing

Homemade Gnocchi 120 (vegetarian)

on sautéed wild mushrooms, grilled artichoke hearts, asparagus heads and truffled parmesan velouté

Grilled Duck Breast Salad 120

with peppered goats cheese and berry dressing

Salt and Pepper Squid 130

enhanced by pickled cucumber and chilli-lime-coriander aioli

Bouillabaisse 140

a french classic stew of fresh local fish, clams, mussels and prawns in a fragrant sauce of orange peel, saffron

and fennel, served with warm ciabatta

Smoked Salmon Tortellini 160

with blanched bok choi, roasted confit plum tomato and lemon-basil cream sauce

Mains

Stir-Fry Tofu 140 (vegan)

with broccoli, smoked paprika cashew nuts and rice noodles

Spaghetti alle Vongole 175

baby clams accompanied with spaghetti, tomato concassé, red chilli, roasted garlic, italian parsley and white wine sauce

Grilled Vegetable Bobotie 180 (vegetarian)

grilled baby vegetables topped with a fragrant malay-curry sauce served with basmati rice and sambals

Courgette and Artichoke Ravioli 190 (vegetarian)

homemade ravioli served with baby marrow ribbons, garlic roasted pinenuts and lemon zest velouté

Crispy Belly of Pork 190

complemented by bok choi and steamed vegetables and served with caramel and vinegar sauce

Grilled Whole Red Roman 210

with mizuna salad, kalamata olives, roasted cocktail tomatoes, marinated courgette ribbons and lemon butter sauce

Pan Fried Kingklip 220

with roasted clams, wild mushroom, broccoli purée and garlic cream

Soya Glazed Salmon 240

with wok-fried vegetable noodles and sesame cream

Loin of Springbok 250

coated in a parmesan and black cherry crust, served with truffle mash potato, sautéed kale, butternut purée and caramelized butternut cubes and a red wine jus

Confit Leg of Duck 260

on orange-pumpkin purée, pistachio and hazel nut dukkha, with roasted baby beetroot and cointreau jus

Sirloin of Wagyu Beef 495

with braised beef cheek praline, creamy wild mushroom purée, braised shallots, vegetables and sauce bordelaise

Coast to Coast Seafood Platter ( Serves 2 ) 1500

2 tiger giant prawns, 6 tiger prawns, 12 garlic mussels, 1 line fish, 12 mediterranean clams, salt & pepper Patagonia calamari, homemade fishcakes and baby vegetables, with fries, savoury rice and sauces

Grills

Ostrich Fillet—200g  185

Linefish of the Day 185

Ribeye of Beef —250g 185

Sole 185

6 Grilled Tiger Prawns 160

12 Grilled Tiger Prawns 225

Sides 30 each

potato wedges, skinny fries, savoury rice, seasonal vegetables, garden salad

Sauces 30 each

winchester steak sauce, lemon butter sauce, pepper sauce, mushroom sauce, creamy garlic sauce

Desserts

Banana Parfait 60

with vanilla shortbread

Roasted Plum Pavlova 65

with crème chantilly

Vanilla Pain Perdu 70

with caramelized pineapple

Chocolate Mousse Cake 70

with chocolate feuilletine base

Espresso and Cardamom Crème Brûlée 80

with chocolate chip madeleines

Fromage (serves 2) 145

selection of local cheeses, preserved fruit, fresh fruit, nuts and crackers