SALADS
(Starter or Main)

GRILLED OYSTER MUSHROOM SALAD
with Wild rocket & Parmesan shavings
68

TOMATO AND MOZARELLA PLATE
with olive pesto and Foccacia bread
63

WARM CHICKEN SALAD
in ginger & sweet chilli sauce on greens
67

THAI CALAMARI SALAD
with angel hair pasta, vegetables and coriander
58

WRAPS

GINGER CHICKEN
with salad, grilled baby marrow and black olives
served with cream cheese and guacamole
57

SIRLOIN STEAK
with grilled vegetables and sweet chilli sauce
72

CALAMARI
With avocado, tomato, red onions and tzatziki
62

TORTILLA WRAP
With grilled vegetables, humus and Feta cheese
53

All the above dishes served with French Fries and salad

PASTA

GNOCCHI "NICOISE"
with vegetables and goats cheese
62

SMOKED CHICKEN AND MUSHROOM RAVIOLI
With a tomato and parmesan sauce
65

KINGKLIP PENNE
with grilled vegetables, coriander and a coconut milk and Lime sauce
75

TOMATO AND BASIL CREAM TAGLIALELLE
with gypsy ham and mushrooms
69

SANDWICHES

CLUB SANDWICH
Toasted sliced bread with chicken breast, bacon, tomato and a fried egg,
Salad garnish & french fries
68

WINCHESTER BURGER
200g lamb patty, chakalaka, cheese, bacon and a fried egg,
Salad garnish & french fries
75

SIRLOIN STEAK SANDWICH
with Onion-Thyme marmalade on a Ciabatta
75

PAN BAGNA FOCCACIA
With goats cheese, tomatoes, grilled marrow,
black olive pesto and aubergine mousse
46

TUNA PITABREAD 
With tomato, cucumber, red onions, mint and crème fraîche
48

All the above dishes served with French Fries and salad

MAIN MEALS

PRAWNS AND CALAMARI
Served with a sweet and sour cucumber salad
and smoked tomato mayonnaise
77

PRAWNS MUKEKA
cooked in Palmoil-Coconut milk served with
coriander and vegetable basmati rice
88

CHICKEN SUPREME
with potato and butternut bake, tomato, coriander,
salsa, hazelnut and cranberry jus
82

MINUTE SIRLOIN STEAK 200g
with Almond & Chilli  butter served with French fries and salad
89

FROM THE GRILL

 Karoo Lamb Skewer  R70
 Chicken breast   R65
 Sirloin (200g)   R95
 Linefish    R95
 Calamari steak   R65

All the above dishes served with vegetables and a choice of sauces

      Side dishes:        

Green salad  R14  
Basmati rice  R14  
Spring onion mash R14   
French Fries   R14  
Baked potato  R14  

Sauces:

Lemon butter sauce,

Herb mushroom sauce

Green peppercorn sauce

Almond butter crust

Garlic Butter  

Peri-Peri sauce

Under the patronage of the Archbishop Emeritus Desmond M. Tutu, StreetSmart and restaurants affiliated to StreetSmart raises money for children in need. A voluntary R5 donation will be added to your table’s bill. If you’d like to give more, please say so. StreetSmart funds education, skills training and family reunification programmes for street children, so your donation goes directly to these already established initiatives.
If you would rather not give, we will gladly remove the charge from your bill! For details, visit our website at www.streetsmartsa.org.za