Join us for another

Grapes, Gourmet & Gallery Evening

Wednesday, 15 September 2010

This culinary & visual journey commences with
Artwork by PIERRE FLORENCHIE, and builds up to a
delectable 5 course menu paired with
Cederberg Estate’s finest wines.

Price
R 345.00 per person

Date
15th September 2010

Time
19h00 for 19h30

Please enquire with your waiter or
Contact us on 021 434 2351
Alternatively, e-mail us on banqueting@winchester.co.za

MENU

APERITIF

Chenin 2009

OR

David Nieuwoudt Ghost Corner
Sauvignon Blanc 2010

AMUSE BOUCHE

Almond Crusted Linefish
with amaretto cream

Brut 2005

STARTER

Lemon & Thyme Chicken Mille Feuilles
With a pineapple and lime salsa

Sauvignon Blanc 2009

FISH COURSE

Cape Malay Fish curry
with Coriander Crème Fraiche

Bukettraube 2009

MAIN COURSE

Poppy crusted Ostrich fillet
 on Brussel sprouts, bread dumplings and a Chocolate Jus

Shiraz 07

DESSERT

Chocolate Swiss Roll
filled with white chocolate & Tonka Bean
mousse and Mixed Berry Trifle

Cabernet Sauvignon 2007