Starters

Soup of the Day
served with fresh bread rolls
42

Thai Prawn Risotto 
in a lemongrass infused coconut milk 
65

Oyster Mushroom Salad
served in a parmesan basket
50
 
Turkey Breast “Tonato”
with a caper and tuna sauce served with a foccacia 
52

Harvey's Niçoise Salad
with dukka spiced sashimi tuna 
58

Summer Trio
Consisting of:
prawn and avocado cocktail, chicken sesame seed wonton
and a tomato mozzarella skewer 
55

Vegetables and Goats Cheese in Philo Pastry
served with a summer green salad 
50

Main Courses

Seafood Platter at The Mansions
Please note that seafood platters are not included with any inclusive packages.

Includes an Atlantic crayfish, linefish of the day, prawns, mussels and calamari
served with a side salad and your choice of either rice or french fries
with a garlic, chilli and lemon butter sauce on the side
295 for 1  550 for 2   

Foccacia & Pesto Crusted Kingklip
on tagliatelle and roasted vegetables
served with a tomato beurre blanc
125

Cape Malay Sea Food Casserole
with basmati rice, grilled vegetables, sambals and papadoms
145

Chicken Supreme
filled with smoked tomatoes and served on a
herb mash with julienne vegetable 
115

Beef Fillet 
served with rocket and parmesan, pesto potato gratin,
baby marrow flan and a tomato and Pernod jus
135

Karoo Lamb Chump
served with a potato, aubergine and feta cheese ragout,
tomato confit and cinnamon jus
125

 Masala Spiced Ostrich
with sweet potato and caraway seed soufflé,
grilled vegetables and a chocolate and chilli sauce
135

Potato-Gnocchi
with a spinach, pine nut and blue cheese cream
65

Dessert

White Chocolate and Tonka Bean Fondant 
served with piña colada ice 
50

Chocolate and Black Cherry Fondant
served with an orange crème anglaise and a beetroot parfait
50

Taste of Africa
Includes:
a ginger malva pudding, cardamom milk tart brulée and
fruit salad in a brandy snap basket with Amarula ice cream
50

Strawberry & Mascarpone Delight
with a black pepper and strawberry compote
48

Pecan Nut Tart
with vanilla ice cream or cream
48

Crème Brulee of the Day
ask your waiter for today’s flavour
38

Trio of Sinnfull Sorbet
in a brandy snap basket
42

When creating this menu, we have tried to present a varied and interesting choice. 

Should you however like us to change one or the other item,
we will be glad to accommodate any reasonable request.
Bon Appetit!
Christophe Borderie - Executive Chef