Join us for our legendary monthly event showcasing the finest in cuisine,
beer, and modern art.
This culinary & visual journey commences with artwork by Pamela Quinlan
courtesy of Jill Fearon and builds up to a delectable 5 course menu paired with finest beer from Darling Breweries.
6th August 2014 Time:
19h00 for 19h30 Booking is essential. Please contact us on 021 434 2351Alternatively, e-mail us on firstname.lastname@example.org
Camembert and Fig Salad
accompanied with a fried egg and mustard
served with roasted pepper cous cous
and a vanilla scented berry jus
Duo of Beef, Two Ways
Braised fillet and biltong pot pie,
served with grilled fillet on a bed of creamed cabbage
and brussel sprouts, draped with a red wine jus
Nougat and Almond Baked Alaska
served with a cranberry jam and sesame tuille