Logo  Winchester
EN  |  DE
Cape Town, Mon 21. Apr 2014 12:06 AM
 Back


LAUNCH OF OUR SUMMER DINNER MENU AT HARVEYS RESTAURANT

STARTERS
Soup of the Day
our soups are made fresh daily,
please ask your server for today’s special
R45

Baked Goats Cheese Spring roll
served with crispy green salad, sun dried tomatoes
and balsamico dressing
R65
 
Coriander Kingklip Carpaccio
on Asian pickled vegetables and sweet chilli dressing,
and accompanied by a traditional fish cake
R75

Home-made Snoek Pate
with garlic croute and red onion marmalade
R55

Duo of Ostrich
Ostrich tartar and carpaccio
served with a poached egg, salad leaves and sauce remoulade
R65
 
Smoked Ostrich Bruschetta
draped with sweet, roasted bell pepper,
creamy feta cheese and crisp fresh greens
R95
 
VEGETARIAN
Roast Butternut Risotto
sprinkled with toasted pumpkin seeds
R65

Sweet Potato Gnocchi
With sage butter & a beetroot crisp
R75

Spinach Ricotta Cannelloni
Set on Sautéed mushrooms and a basil sauce
R100

Our Chef has selected the three dishes above
as his vegetarian specialities, however,
should you have any further dietary requirements
or allergies, on these meals or any other,
please inform your waiter prior to placing your order,
that we may inform the kitchen
and adjust the dish to suit you.
 
MAINS

5 Spice Pork Neck
on stir fried noodles and a vegetable laksa
R145

Petit Coq au Vin
Our own twist on the classic French dish
R170

Grilled Beef Fillet
With fresh asparagus spears and sauce hollandaise
And capped with a soft poached egg
R185

Loin of Impala
on vanilla scented polenta, summer vegetables
and a summer berry jus
R190

Almond Crusted Kingklip
with crispy bacon, a mange tout ragout, potato gnocchi
and lemon beurre blanc
R165

Seafood Platter
Fresh Line fish, Scallop, Prawns, Calamari and Mussels
with savoury rice and a white wine sauce
R175
 
FROM THE GRILL
Fresh and straight on the hot grill is how many like their food;
therefore we offer you the following just like that:
Fresh Line Fish R135
Whole East Coast Sole R165
Tiger Prawns (6 or 12) R145 / R240
Chicken Fillet R120
Sirloin (200g) R135
Prime Rib (200g) R145
Fillet (180g) R180
T-bone (400g) R175
Game SQ
served straight-up or with a sauce of your choice:
Lemon-Butter
White Wine
Mushroom
Chilli
Mustard Jus
Garlic Butter
Green Peppercorn
and your choice of sides:
Tagliatelle
Baked Potato
French Fries
Potato Mash
Savoury Rice
Seasonal Roast Vegetables
Crisp Garden Salad
 
DESSERTS

Vanilla Infused Yogurt Panna Cotta
on a seasonal fruit carpaccio with summer berry sorbet
R45

Caramelised Lemon Tart
accompanied by poppy seed meringue,
strawberry gel and fruit brunoise
R45

Traditional Malva Pudding
with koeksister ice cream, gingered brandy snap
and candied almonds
R45

Frozen Belgian Chocolate Fondant
with macerated orange segments,
kirsch cherries and sugared pistachio nut
R65

Assiette Gourmanda
a platter with a selection of all our desserts.
R75

South African Cheese Platter for Two
brie, camembert, cranberry, blue rock and mature cheddar cheese
with pecan nut and cape fig preserve
R80
Bon Appetit!
Jochen Riedel - Executive Chef


For more information or bookings please call 021 434 2351 or
email harveys@winchester.co.za
We are a StreetSmart restaurant. StreetSmart is an Organization which
raises money to support street children programs, helping them to
normalize their lives. A voluntary R5 will be added to your bill to contribute
to this worthy cause. Please speak to your waiter if you'd like to give
more, or not at all.

Thank you for your compassion and support.

www.streetsmartsa.org.za

"You have not lived until you have done something
for someone who can never repay you."
John Bunyan
Best Rate Guarantee


CONTACT US ON: +27 21 434 2351
sales@winchester.co.za
Cape Town Info
Time:  23:06
Weather: 
So, 20.04.  25°C 
Mo, 21.04.  23°C 
Di, 22.04.  21°C 
Cape Town Sights
Distance from hotel: 21,9 km
Distance from hotel: 3,8 km
Cape Town Events
WINCHESTER MANSIONS
221 Beach Road
Sea Point
CAPE TOWN SOUTH AFRICA
Tel: +27 21 434 2351
Fax: +27 21 434 0215
welcome@winchester.co.za
Print page     Print as PDF     Send Email