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05. Jun 2013

SIMONSIG - 5th June 2013

Join us for our legendary monthly event showcasing the finest in cuisine,
wine, and modern art. 
 
This culinary & visual journey commences with artwork by Dawn Evans courtesy of Jill Fearon and builds up to a delectable 5 course menu paired with Simonsig's finest wines. Have a look at their fine wines here

 

Price: R345.00
 
Date: 5th June 2013 
 
Time: 19h00 for 19h30
 
Booking is essential. Please contact  us on 021 434 2351
Alternatively, e-mail us on harveys@winchester.co.za 
 
MENU

Braised Radicchio
served with goats cheese and a passion fruit dressing

Sauvignon Blanc 2013
_______________

Mussel Chowder
presented with a prawn and sautéed spinach

Chardonnay 2012
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Slow Cooked Pork Belly
set on chickpeas

Frans Malan 2010
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Pancetta Wrapped Beef Fillet
set on wild mushroom risotto and a red wine jus

Tiara 2009
_______________
 
Pecan Nut Chocolate Tart 
garnished with orange compote

Vin de Liza 2010



 

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CONTACT US ON: +27 21 434 2351
sales@winchester.co.za
Cape Town Weather
Local Time: 02:21
Thu, 23.05.   19°C/66 F  
Fri, 24.05.   20°C/68 F  
Sat, 25.05.   19°C/66 F  
Guest opinions
Mit 5,0 von insgesamt 5,0 bewertet Our stay was excellent from top to bottom. Traveling with my wife, my father, and my 2 small kids, we had a suite that was plenty big and reasonably priced
Mit 5,0 von insgesamt 5,0 bewertet We stayed at the hotel for three weeks from 5th February 2011 it was a holiday of a lifetime for us.
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WINCHESTER MANSIONS
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Tel: +27 21 434 2351
Fax: +27 21 434 0215
welcome@winchester.co.za
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