Join us for our legendary monthly event showcasing the finest in cuisine,
wine, and modern art.
This culinary & visual journey commences with artwork by Dawn Evans courtesy of Jill Fearon and builds up to a delectable 5 course menu paired with Simonsig's finest wines. Have a look at their fine wines
here
Price: R345.00
Date: 5th June 2013
Time: 19h00 for 19h30
Booking is essential. Please contact us on 021 434 2351Alternatively, e-mail us on harveys@winchester.co.za
MENU
Braised Radicchio
served with goats cheese and a passion fruit dressing
Sauvignon Blanc 2013
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Mussel Chowder
presented with a prawn and sautéed spinach
Chardonnay 2012
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Slow Cooked Pork Belly
set on chickpeas
Frans Malan 2010
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Pancetta Wrapped Beef Fillet
set on wild mushroom risotto and a red wine jus
Tiara 2009
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Pecan Nut Chocolate Tart
garnished with orange compote
Vin de Liza 2010