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STARTERS
 
Soup du Jour
ask your waiter for our fresh soup of the day
R50

Roasted Butternut Wedges
tabouli bulgar wheat, minted yoghurt, pomegranate seeds and rocket
R55

Steamed Mussels
in a thick and creamy white wine sauce served with fresh bread rolls
R70

Olive Oil Poached Salmon
served with creamed egg and citrus reduction
R70

Spicy Seafood Linguini
prawn, mussels and patagonian calamari with chorizo and chilli
R90

West Coast Oysters
6 freshly shucked oysters with traditional accompaniments
R120

MAINS
 
Prawns Chorizo
tossed with fried chorizo, cous cous, baby spinach and red pepper coulis
R150

Seafood Curry
served with savoury rice and condiments
R180

Seafood Platter ( Serves 2 )
1 crayfish, 6 prawns, 12 mussels, 2 battered hake fillets, patagonia calamari rings, french fries and savoury rice with lemon butter, garlic butter & chilli sauce
R595

Kingklip and Prawns
presented in mussel chowder
R170

Grilled Sole
served with shrimp, saffron potato mash and chive butter sauce
R260

Chicken Breast Supreme
on tomato, bean and chorizo ragout
R150

Trio of Guinea Fowl

Breast, Ravioli and Pate served with onion puree and provençale jus
R260

Loin of Springbok
complimented by braised red cabbage, rooibos & prune compote and red wine jus
R220

Rib Eye Grande
250g Lava stone grilled Rib Eye, foie gras, poached egg, truffled mushrooms and sauce hollandaise
R220

Mushroom and Artichoke Ravioli
beetroot flavoured pasta cases filled with mushroom and artichoke on sautéed mushrooms with tomato chutney and a basil cream
R140


DESSERTS
 
Banana Beignets
with cinnamon sugar, toffee sauce & honeycomb ice cream
R40

Rooibos Milk Tart
caramelised puff pastry, rooibos reduction, apricot compote and gooseberry ice cream
R50

Dark Chocolate Lava Cake
with ganache centre, coffee tuille, marmalade sauce, orange infused sugar, tia maria gel
R60

Rum and Raisin Cold Souffle
rum mousse, raisin jam, walnut brittle, banana bolas
R60

Strawberry Mousse
with pistachio sponge, white chocolate, turkish delight and pink lemonade sorbet
R70

South African Cheese Platter for Two
brie, camembert, feta, blue rock and matured cheddar cheese with cape fig preserve
R95
 
 
Bon Appetit!
Jochen Riedel - Executive Chef

For more information or bookings please call 021 434 2351 or
email harveys@winchester.co.za
We are a StreetSmart restaurant. StreetSmart is an Organization which
raises money to support street children programs, helping them to
normalize their lives. A voluntary R5 will be added to your bill to contribute
to this worthy cause. Please speak to your waiter if you'd like to give
more, or not at all.

Thank you for your compassion and support.

www.streetsmartsa.org.za

"You have not lived until you have done something
for someone who can never repay you."
John Bunyan
Best Rate Guarantee


CONTACT US ON: +27 21 434 2351
sales@winchester.co.za
Cape Town Weather
Local Time: 14:21
Fri, 31.07.   15°C/59 F  
Sat, 01.08.   17°C/63 F  
Sun, 02.08.   22°C/72 F  
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WINCHESTER MANSIONS
221 Beach Road
Sea Point
CAPE TOWN SOUTH AFRICA
Tel: +27 21 434 2351
Fax: +27 21 434 0215
welcome@winchester.co.za
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