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Soup du Jour R55
ask your waiter for our fresh soup of the day

Steamed Mussels R75
in a thick & creamy white wine sauce served with fresh bread rolls

Frito Miso R115
patagonia calamari, king prawns, line fish
goujons & fresh baby veg, all coated in our
speciality tempura batter, served with balsamic tzatziki & tartar

Symphony of Tuna R120
tuna loin served 3 ways with pickled petit salad & a fragrant soy reduction

Duo Pate Bruchetta R80
springbok pate & chicken liver pate, with our home made tomato & sultana chutney, cherry & red onion marmalade, mixed herb bruchetta & a petit salad

Shallot Tarte Tatin R60
sweet pastry base with red wine caramelized
shallots & roasted red pepper, on a bed of rocket, topped with a warm piquant pepper salsa

Deep Fried Camembert R90
with preserved fig & a baby picked veg salad

Arancini R90
Garlic & ricotta risotto balls, accompanied by a wild mushroom & artichoke salad, dressed with a truffle & garlic veloute


Seafood Platter ( Serves 2 ) R650
1 crayfish, 6 prawns, 12 mussels, 2 battered hake fillets, patagonia calamari rings, french fries & savoury rice with lemon butter, garlic butter & chilli sauce

Crayfish Tartuffi R270
butter poached crayfish tail served with saffron risotto & sweet lemon beurre blanc

Kingklip les Agrumes R160
pan fried kingklip on a bed of citrus butter
potato, garlic roasted peas &
grapefruit beurre blanc

Honey & Thyme Roasted Chicken Supreme R140
Served with roast vegetables & cape fruit with pomme puree

Slow Roasted Pork Belly R140
on home made pickled kraut, pomme gallette, star anise & coriander jus

Rib Eye R190
250g Rib Eye, café de paris, lyonnaise potatoes & roast veg

Herb Crusted Loin of Springbok R230
with a duo of parsnip, glazed beetroot
and red wine jus

Of Land & Sea R230
180g beef medallion wrapped in smoky bacon with café de paris, patagonia calamari,
king prawns, & lemon butter

Traditional Risotto R80
ask your waiter for our flavour of the day

Tomato & Mozzarella Pasta R140
oven roasted tomatoes, rocket pesto,
buffalo mozzarella, avocado &
parmesan shavings on spaghetti


Winchester Malva R60
traditional malva pudding served with lavender anglaise, pear toffee & toffee chantilly

Apple Crumble R60
with apple & toffee mouselline cream &
butterscotch anglaise

Assiette du Friandise R75
A selection of truffles & mini desserts

Chocolate Cherry Bomb R80
cherry chantilly mousse, encased in
milk chocolate, served with almond
& cherry shortbread

Cocoa Quattro R80
white chocolate phyllo parcels
chocolate mousse, brownie & madeleines

Fromage R105
A selection of local & international cheeses served with preserves & crudités

Bon Appetit!
Jochen Riedel - Executive Chef

For more information or bookings please call 021 434 2351 or
email harveys@winchester.co.za
We are a StreetSmart restaurant. StreetSmart is an Organization which
raises money to support street children programs, helping them to
normalize their lives. A voluntary R5 will be added to your bill to contribute
to this worthy cause. Please speak to your waiter if you'd like to give
more, or not at all.

Thank you for your compassion and support.


"You have not lived until you have done something
for someone who can never repay you."
John Bunyan
Best Rate Guarantee

CONTACT US ON: +27 21 434 2351
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221 Beach Road
Sea Point
Tel: +27 21 434 2351
Fax: +27 21 434 0215
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