STARTERS
Soup of the Day
our soups are made fresh daily, please ask your server for today’s special
both hot and cold soups are available daily
R42
Baked Goats Cheese Springroll
served with crispy green salad, sun dried tomatoes
and a balsamic dressing
R45
Trio of Salmon
smoked salmon and cream cheese roulade
salmon carpaccio
star anise marinated salmon
R65
Truffled Potato & Leek Quiche
enhanced by a parmesan crisp
and a chive creme fraîche
R45
Duo of Baby Chicken & Prawn
baby chicken galantine filled with dried porcini mushrooms
and a fried prawn set on a mange tout salad
with a red pepper coulis
R70
VEGETARIAN
Vegetable Parcel
set on a leek fondue with
a truffle flavoured potato velouté
R65
Dried Porcini Mushroom Tagliatelle
served with spinach, dried tomatoes and a poached egg
R70
Wild Mushroom Raviolis
presented in a saffron-fennel broth
R80
Our Chef has selected the three dishes above
as his vegetarian specialities, however,
should you have any further dietary requirements
or allergies, on these meals or any other,
please inform your waiter prior to placing your order,
that we may inform the kitchen
and adjust the dish to suit you.
MAINS
Szechuan Pepper Chicken Suprème
in a saffron - fennel broth with mushroom ravioli
R120
Sun Dried Tomato Crusted Ostrich Filet
served with aubergine caviar, polenta and a rosemary jus
R140
Impala Parcel
grilled loin wrapped in a herb crêpe
on fynbos honey flavoured beetroot purée with rooibos tea jus
R150
Slow Cooked Pork Neck Roulade
filled with onion, bacon and gherkin
served with potato mousseline, summer vegetables and a red wine jus
R130
Mushroom Crusted Kingklip
set on sautéed leeks with a truffle flavoured potato velouté
R140
Seafood Platter
fresh line fish, scallop, prawns, calamari and mussels
accompanied by paella rice and a white wine sauce
R160
FROM THE GRILL
Fresh and straight on the hot grill is how many like their food;
therefore we offer you the following just like that:
Fresh Line Fish R125
Whole East Coast Sole R130
Tiger Prawns (6 or 12) R135 / R210
Chicken Fillet R100
Fillet (180g) R145
Game SQ
T-bone (400g) R155
served straight-up or with a sauce of your choice:
Lemon-Butter
White Wine
Mushroom
Chilli
Red Wine Jus
Garlic Butter
Green Peppercorn
and your choice of sides:
Tagliatelle
Baked Potato
French Fries
Potato Mash
Savoury Rice
Seasonal Roast Vegetables
Crisp Garden Salad
DESSERTS
Taste of Africa
koeksister ice cream charlotte,
rooibos tea glace and amarula sauce
R45
Summer Fruit Pavlova
garnished with granadilla coulis and a raspberry sorbet
R45
Steamed Gingered Brioche Pudding
garnished with cinnamon ice cream and a honey sauce
R45
Vanilla Infused White Chocolate Panna Cotta
with strawberry syrup
R50
Symphony of Chocolate
chocolate mousse cylinder
chocolate brownie with mint ice cream
nachtmusik-chocolate shooter
R55
South African Cheese Platter for Two
brie, camembert, cranberry, blue rock and mature cheddar cheese
with pecan nut and cape fig preserve
R75
Guten Appetit!
Jochen Riedel - Executive Chef
Bon Appetit!
Jochen Riedel - Executive Chef
We are a StreetSmart restaurant. StreetSmart is an Organization which
raises money to support street children programs, helping them to
normalize their lives. A voluntary R5 will be added to your bill to contribute
to this worthy cause. Please speak to your waiter if you'd like to give
more, or not at all.
Thank you for your compassion and support.
www.streetsmartsa.org.za
"You have not lived until you have done something
for someone who can never repay you."
John Bunyan